Southern Maid Donuts – Spring, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 288-2140 to check today's hours. Know the hours? Send them to us.

3440 Riley Fuzzel Rd, Spring, TX 77386

Address3440 Riley Fuzzel Rd, Spring, TX 77386

StyleDonut shop

CountyMontgomery County

Time zoneCentral Time

From city center6.3 mi northeast

Southern Maid Donuts serves Spring from 3440 Riley Fuzzel Rd, 6.3 mi northeast of the Spring city center.

It is one of 89 bakeries and sweet shops we list in Spring. If you want to compare, Shipley Do-Nuts sits 0.2 mi from here.

Hours were not published with this listing. Most donut shops in Spring open in the early morning, but phoning (281) 288-2140 first is a good idea.

This is one of 67 locations of the same brand in our directory.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.